Catering contract tendering
                                                    Building cleaning tendering
                                                    Catering and cleaning contract auditing
                                                    Contract re-negotiation
                                                    Facilities design
                                                    Equipment specification and purchasing
                                                    Menu compilation
                                                    Nutritional evaluation
                                                    Service benchmarking
                                                    Customer surveys
                                                    Budget and financial review

In accordance with the Consultant’s Code of Practice, my fees are agreed prior to any work being carried out. The fees are then fixed for the duration of the commission.

For a competitive quotation for any of the above services, please contact me.